atg UV Systems - a brand by EVOQUA Water Technologies LLC articles
New York City vs. Cryptosporidium
Following major Cryptosporidium outbreaks in the UK and USA, Cryptosporidium has become a major concern for the leisure industry<
Paul Hennessey, Oil & Gas Business Manager at atg UV Technology discusses with Process and Control the benefits of UV disinfection for both seawater and produced water for re-injection.
As seawater and more recently, produced water re-injection is used to enhance oil produ
The purest water in the world is not, as you might think, rain but the ultrapure water used in the manufacture of silicon semiconductor devices. The reason is quite simple: the spacing of circuit components on an integrated circuit chip is measured in
Diane White of atg UV Technology talks to Food Processing magazine and gives top tips on specifying UV systems
Ultraviolet irradiation
Increased Adoption of UV Water Treatment For Swimming Pools
With the rise of health centres and leisure clubs throughout the UK, a key feature in many modern facilities is the inclusion of spas and hydro pools. As a specialist
Demand for Water Purification is Growing
The continued growth in the market for bottled waters and flavoured waters means increasing demands for water purification at formulation and packaging facilities. To ensure that products have a long shelf life
Barry Hopton of atg UV Technology discusses with WWT how portable UV systems can provide a more efficient and proven alternative to de-chlorination of drinking water.
The Water Industry is Changing
A Utah success story – Fighting Cryptosporidium with Ultraviolet Treatment
During the summer of 2007, 1,900 residents of Utah, had been infected by the parasite Cryptosporidium. In response to this outbreak, Americas largest of 2007,
For many years, one of the UK’s largest food manufacturers has made it their business to be the best at producing all manner of bespoke cooked and raw, ready-to-eat vegetables and carbohydrates for their customers, who include chilled food manufacturers, food-to-go operators and, of course, major supermarkets. Being the best means not only complying with food quality standards set by customers and legislation, but being ahead of them. Water quality is no exception.
As published in this months WET News....Conventional treatment are effective at removing Cryptosporidium, but there are inherent weaknesses in the technologies. atg’s Barry Hopton reveals all.
The Challenge
“The disinfection of public water supplies is a statutory requirement in England and Wales. Water supplied for domestic or food production purposes must not contain any micro-organism or parasite at a concentration which could c