Baker Perkins products

The Tweedy™ 8 and Tweedy™ 20 have applications in artisan-scale bakeries, as well as within the bagel, pastry and other bakery sectors. The mixers can also be used by high-output bakeries for development work on new products, as well as ingredient suppliers working on new formulations, and research or academic institutions studying high speed mixing and other aspects of the bread making process.

The Versatex Mixer is a vertical spindle mixer with a removable bowl, suitable for a maximum batch size of 100kg of dough. 22kW IE2 main drive motor with soft start, Motorised bowl lift to the mixing position, Removable 200 litre capacity stainless steel bowl with castors, Stainless steel frame and external surfaces, Stainless steel dough contact parts, Beater shaft in corrosion resistant steel (tougher than stainless), Stainless steel mesh guard around bowl in raised mixing position

HS (High Speed) multi-purpose batch mixers handle every type of dough for biscuits, cookies and crackers. They offer high levels of automation, ease of use and cleaning, and outstanding reliability to guarantee low cost of ownership. A unique blade design ensures good dispersion and rapid dough development.

Mixed dough is transferred to the forming machines using a dough feed system. Batches are converted into a continuous flow and the dough is metered into the hopper at the correct rate and in optimum condition for efficient operation.