Bastak products

It is used to measure the dough elasticity, energy, stability, proving time, the degree of softening. It detects the rheological properties of flour to get ideal bakery products. Helps to determine of influence and rates of flour additives.  Easy to use with ergonomic design, Enough test period to determine the dough rheological properties (45,90,135 min.).

This device is Bastak branded and its model 4500. It is a laboratory type double passaged mill. It is used to determine the quality of the wheat which will be used for flour production. You can get very similar flour like a factory flour. It is used for both dampened and undampened wheat grinding. It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory.

Bastak Instruments Brand - ALPHA AMYLASE ENZYMES METER 5100 model. enzyme activity is automatically measured in flour and wheat flour (SPROUT DAMAGE DETECTION). FN (FALLING NUMBER) measuring mode is used for determination of natural alpha-amylase enzymes. FFN (FUNGAL FALLING NUMBER) measuring mode is used for determination of total (micro-biological + natural) alpha-amylase enzymes. Two samples can be tested at once.

Bastak Brand ,1900 Smart Model Hammer Mill. The instrument is used to prepare the sample for the Gluten Analysis, Falling Number Analysis and NIR analysis. For the setting of grinding use air flow rate on it. The ground samples collecting its container. It`s motor work 16,800 cycles per minute and can use the different size of sieves. Wheat, barley, corn and other grains can grind on it. Through the digital touch screen, the user can operate the rotation and on the touchscreen can be monitored on working time.

The device is Bastak branded and its model is 4000. It is a laboratory type roller mill. It is used for both dampened and undampened wheat grinding. After grinding, flour and bran are taken out from two separate containers, so mixing of them is avoided.

The results of the tests known as a standard measure of quality which is referred to pellet durability index (P.D.I.).