Besseling Group B.V. applications

Low oxygen levels have proved their effectiveness during the storage of fruit and vegetables. The lower the oxygen level, the less the fruits respire and the less they deteriorate in quality. Moreover, disorders like scald can be reduced significantly. There is however a lowest limit to the oxygen level. The lowest possible oxygen level differs dependent on variety, season and the quality of the fresh produce.

Soft fruit, a great product but also a sensitive one. It is a product that must be marketed at the right moment in order to fetch the best price. Especially for these sensitive fruit varieties Besseling has developed the Pallet Fresh System. This storage system enables you to store your products under CA conditions per pallet/cover in order to maintain their quality for as long as possible. Particularly for smaller quantities, the Pallet Fresh System is the ideal solution. Various types of fruit and vegetables are stored in a product-specific atmosphere per pallet immediately after harvest in order to supply the highest quality and the correct quantity on demand. Flexibility is important; single or multiple pallets can easily be removed or added to the system without affecting the conditions of the other pallets.