Bioconservacion SA products

Controls ethylene and VOC`s in climacteric fruits. Increases shelf life of fruits and vegetables by removing ethylene and other volatile compound gases (VOC`s) such as ethanol and acetaldehyde. Adsorbs ethylene in modified atmosphere packaging or polyethylene bags. It is suitable for air transport or with limited air ventilation. It slows down the ripening and aging process of climacteric fruit. Ethyl Stopper is safe and suitable for organically grown produce. Safeguards nutrients, aroma, color, vitamins and protects from dehydration. It eliminates unpleasant odors. Ethyl Stopper provides permanent protection from exporter to final destination.

Keeps non-climacteric fruits free of fungi and bacteria. Keeps fruit skin firm, reducing fungal incidence. Reduces chemical signals such as limonene that induce fungal growth. Increases shelf life at point of sale. Reduces fruit respiration and maintains internal ripeness and acidity levels without weight loss. Works as a biological filter that reduces the population of airborne fungal spores.
Fungi Stop does not add any chemicals to the fruit, making it safe and suitable for organic produce.