Biomedal S.L. services

Quantification of gluten content in foods to ensure compliance with (EU) regulations No 828/2014 (https://www.boe.es/doue/2014/228/L00005-00008.pdf) following requirements to inform to consumers about the presence of gluten in food, ensuring its suitability for the celiac community.

Food microbiology: Salmonella, Listeria, etc. Surface microbiology. Water analysis.