Biosynth Ltd products

Product Code: BC 6338. Shelf Life: 5 years from date of manufacture. Source: West Nile virus - New York Strain 385-99. Culture System: Vero E6 cell culture. Presentation: PBS buffer, pH 7.4 with less than 0.001% CHAPS detergent and less than 0.0005% Tween. Protein Concentration: mg/ml by Bradford (Biorad) assay. Inactivation: Beta-propiolactone treatment and detergent inactivated*. Infectivity Assay: After 7 days of incubation no cytopathic effect (CPE) is observed. Preservative: None. Storage: Frozen (-70ºC). Avoid repeated freezing and thawing. *Caution: Although inactivated, please handle with appropriate precautions.

Product Code: BC 6340. Shelf Life: 5 years from date of manufacture. Source: West Nile virus - Uganda Strain B956. Culture System: Vero E6 cell culture. Presentation: PBS buffer, pH 7.4 with less than 0.001% CHAPS detergent and less than 0.0005% Tween. Protein Concentration: mg/ml by Bradford (Biorad) assay. Inactivation: Beta-propiolactone treatment and detergent inactivated*. Infectivity Assay: After 7 days of incubation no cytopathic effect (CPE) is observed. Preservative: None. Storage: Frozen (-70ºC). Avoid repeated freezing and thawing. *Caution: Although inactivated, please handle with appropriate precautions.

Adrenomedullin 2 (Human, 1-7) Antiserum is a research tool that is an antibody. This antibody is used to detect the presence of adrenomedullin 2 in human serum and tissue. It has been shown to inhibit ion channels, activate receptors, and bind to cell surface proteins. This antibody can also be used as a ligand for receptor binding studies or in assays for protein interactions.

Product Code: AZ 6267. Source: Baculovirus recombinant protein expressed in insect cells. Presentation. Frozen liquid in PBS buffer, pH 7.4. Preservative: 0.05% sodium azide. Purification Method: The protein is purified by proprietary affinity chromatography method. Purity: Greater than 95% by SDS-PAGE. Distinct band visible at ~50kDa.. Protein Concentration: ≥1 mg/ml (by Bradford assay). Storage: ≤-20°C. Avoid repeated freeze-thaw.

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.

Potential prebiotic oligosaccharides made from agar by enzymatic hydrolysis.