Cadalpe S.r.l. products

Our model C2a vertical macerator is designed to meet the needs of oenologists to achieve a product with well-balanced fruitiness and scent, but also for the conversion of other alimentary products, such as digestive drinks made from herbs. One example of the use of this machine is the making of novello wine, but it has several applications for the production of more robust wines with more complex features. This macerator comes with insulation suitable for maintaining the product at a temperature of 5°/8° C° and is designed also to provide criomaceration of white berry grape skins to enhance the wine with aromatic substances. Another feature which makes this a successful machine is the possibility to finely tune all the processes to achieve the required result without altering the product. The mixing system incorporated is designed to ensure that any waste (e.g. marc in the wine-making trade) is discharged easily and effectively.

Continuous column-type alcohol extractors with self-cleaning plates are designed and built to extract alcohol from pumpable wine lees, fermented ground de-stemmed grapes, and other fermented fruit pulp, by means of indirect steam at 0.5 bar, integrated with direct steam.

C7 columns for continuous distillation of wine, light wine and phlegm from pomace and fermented fruit are part of Cadalpe’s most original tradition and are used to guarantee superior quality end products (brandy, grappa, fruit distillates). The columns are made in stainless steel and copper and come complete with connections, accessories and automatic devices.

Smart and practical, it has been created by our company to meet the demands of the most discerning producers. The exclusive innovative off-centre cover not only facilitates air outlet, but also eliminates the need for a bleed pipe where residual impurities often nest, ensuring optimal hygiene-health conditions. Prepared to take our exclusive cooling- heating plates created for spraying and pumping over.

Made from certified top quality stainless steel, our fermenters are built with the most advanced technologies in the oenological sector. They are efficient, functional, practical and attractively styled, invaluable additions to our range of modern fermentation equipment. The C2T Tinox fermenter comes with our own exclusive printed circuit cooling plates and other accessories required for automatic control of the wine fermenting temperature. The special “truncated cone” shape facilitates natural gravitational descent of the marc immediately after drawing off and allows it to break up naturally, delicately and homogeneously (without requiring the double cross for delestage) so that it deposits as a sediment on the bottom of the fermenter.