Clextral products

The Twin Screw Extrusion (TSE) process , developed by Clextral for over 50 years, enables the continuous production of highly homogeneous and finely structured products, using bio-sourced or synthetic raw materials. It is used to produce a wide range of Food & Feed products, Cellulose pulps, Bio-sourced plastics and chemicals.

We develop complementary technologies compatible with extrusion lines to extend the range of products and add new ones that consumers are looking for. These technologies are either supplied with our classic production lines from the start, or proposed in the form of “complementary upgrade kits” for installation on existing lines.

We develop complementary technologies compatible with extrusion lines to extend the range of products and add new ones that consumers are looking for. These technologies are either supplied with our classic production lines from the start, or proposed in the form of “complementary upgrade kits” for installation on existing lines.

This is an independent piece of equipment that can be incorporated into our CC LAB+ small capacity couscous production line..
Mobile dosing station, equipped with a single-screw volumetric feeder (50 kg/h) for raw materials and a peristaltic pump (10-20 l/h) for process water or other fluids. This mobile dosing station is used to feed the CC mixers.

This is an independent piece of equipment that can be incorporated into our CC LAB+ small capacity couscous production line.. A compact and autonomous piece of equipment, the pasta press is equipped with a vacuum mixer. The mixer has a trough equipped with an adjustable blade shaft and an airtight door ensuring vacuum airtightness.

This is an independent piece of equipment that can be incorporated into our CC LAB+ small capacity couscous production line.
Equipped with a rotating roller, comprising a solid zone and three zones where perforated sheets and/or grids can be installed. The different configurations enable the simulation of 5 successive sifting zones. The roller is also equipped with interchangeable recovery chutes that can be dismantled. The recycled products (either fine, wet or balls) are dealt with manually at the CC mixer entry point.

This is an independent piece of equipment that can be incorporated into our CC LAB+ small capacity couscous production line..
Cooker equipped with a steam generator, a wide range of controls and a set of steam injection rails. This cooker enables the continual cooking of the product. It is equipped with a lump breaker to break up the cake at the cooker exit point (can be removed when cooking other products). The entrance hopper is equipped with a guillotine ensuring a good seal between the hopper and the cooking tunnel. Product distribution is managed by a “V” fixed directly onto the guillotine.