ComplianceMate software

Hazard Analysis and Critical Control Points (HACCP) is a management system intended to keep food from becoming compromised by physical, chemical, or biological contaminants. Widely used in the food industry, HACCP is essentially a proactive safety system. When properly managed, it works powerfully to prevent, eliminate, or reduce the kinds of operational issues that can lead to contamination and food waste.

ComplianceMate technology should be included in any restaurant management platform to better monitor food safety, increase accountability, and streamline workflows. It is more than just a temperature monitoring solution. It gives employees and managers the power to handle food safety issues correctly and ensure compliance with standard operating procedures. ComplianceMate’s temperature monitoring systems have proven their effectiveness in many restaurants across North America, Europe, and the Middle East. Our technology is designed to eliminate safety hazards, support your Hazard Analysis Critical Control Point (HACCP) program, and aid you in collecting data in accordance with your standard operating procedure (SOP) documentation. The ComplianceMate sensor system was given the Internet of Things (IoT) Innovator of the Year 2018 honors at the IOT/WT Innovation World Cup.

Your bottom line is our top priority. ComplianceMate`s customers see increased profitability in a very short period of time. This is driven primarily by reduced food waste and lower labor costs, resulting in a minimum return of $4 for every dollar invested.