Della Toffola SpA products

The wine making machinery with new exclusive technologies to improve the winemaking process. The DTMA is a new machine that reduces the dimensions of crushed grape skins, considerably increasing the surface area of the film in contact with the juice. This speeds up the maceration process, allowing the pressing stage to be brought forward, improving the extraction of polyphenols and anthocyanins from the grapes. Being able to anticipate the pressing stage also reduces the amount of time the red wine tanks are occupied, therefore significantly increasing productivity.