DIMA s.r.l. products
Cheese Making Vat
DIMA - Cheese Making Vat
up to 200 Kg/h, from 200 Kg to 500 Kg/h, from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h.
Curd Maturation & Whey Draining
DIMA - Curd Maturation & Whey Draining Machine
from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h
Steam Cooking & Stretching
DIMA - Mini Cooker, Stretcher & Melter
Mini steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations.
Dry Salting, Curd Cutting and Trasport Systems
DIMA - Automatic Dry Dosing & Salting System
from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h
Cooling, Pre-Cooling and Brining
DIMA - Cooling and Hardening Vats for Mozzarella
up to 200 Kg/h, from 200 Kg to 500 Kg/h, from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h