Environmental Biotech services

Wherever food is prepared, FOG (Fat, Oils and Grease) will be a part of the waste that you will need to somehow dispose of. Because grease and fat float on water they coagulate on the roof and walls of your drain line, while sugar and starch settle on the bottom until it becomes blocked. Foul odors become prevalent, drain flies breed, grease traps or interceptors need frequent cleaning and leach fields choke. Finally heavy waste flows create pollution resulting in fines and surcharges. If FOG is not treated it will lead to drain overload, bad odors, equipment failure, blockages, health, safety and hygiene issues, costly clean-up operations and ultimately – customer dissatisfaction.

If you are constantly suffering from blocked drains, grease issues and odors – you need help that will last. Not only will we take care of the issue for you, but will introduce a program that best fits your organization keeping your drain systems running smoothly as well as offering a sustainable solution that has a positive impact on the environment. Don’t just pass the problem on – solve it and be responsible.

If bad odors are plaguing your establishment, ask us to investigate what is causing the problem. It could be emanating from a number of areas other than just drains. Let us get to the heart of the problem and solve it.