Esseco Srl - Enology Division products

EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins and sulfur-containing amino acids. Because of its high capacity for removing metals, it reduces the activity of oxidases (tyrosinase and laccase) by blocking copper. Consequently, wine is richer in aromatic compounds, presents a fresher color and is more resistant to oxidation and ageing. It is recommended in the vinification of thiolic varieties which protects the varietal aroma and promotes the synthesis of new thiols.

A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production of Aromagum, the hydrolysis process is controlled in such a manner as to obtain a gum which is very active in intensifying the perception of fruit aromas and maintaining fresh characteristics for one year or more after bottling. When used at the recommended dosages, it only has a modest blocking effect on filtration membranes and can be added to wine before microfiltration.

Gum Arabic feeder for small and medium bottling lines, perfect for production volumes below 3200 bottles/hour.

Pro Boera, available with 1 to 3 dosing points, was created for use in the wine and beverage industry for a continuous dosage of gum Arabic, sulfur dioxide, enzymes, colorants, acids, aromas, preservative and other liquid additives.

The Dosavin dosage pump, available from 1 or 2 dosing points, was created for use in the wine industry for a continuous dosage of gum Arabic, sulfur dioxide, enzymes, colorants, acids, aromas, preservative and other liquid additives.

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in the wine production sector. Flotation allows for a quick and consistent separation of the gross lees from the must, giving a clean matrix ready to ferment. According to the degree of clarity desired, the winemaker could decide whether to also use fining agents.

The Eno Flot flotation equipment is an ideal substitute for classic must fining systems in the wine production sector. Flotation allows for a quick and consistent separation of the gross lees from the must, giving a clean matrix ready to ferment. According to the degree of clarity desired, the winemaker could decide whether to also use fining agents.