Fenco Food Machinery S.R.L. products

Spinach Portioning Solutions – Blanched – Cooled Spinach or Molokia or other leaves

We have a full range of evaporators for tomato and fruit processing. Forced and falling film circulation continuos evaporators, simple or multi effect, with the eventual application of TVR (Thermal Vapour Recompression) or MVR (Mechanical Vapour Recompression) for energy saving.

The ideal cooling system for pouches, sachets, cups, jars and lots of other different containers

Why TAP & TAC solution. The “TAP & TAC” TWIST AIR PASTEURIZER – COOLER is a reliable alternative solution to the traditional linear “pasteurizing and cooling tunnel” working with water, at different temperatures, etc.

Fluid Freeze has possibility to have all fans equipped with VLT frequency converters, enabling and providing continual change of fan speed, in range of 0-150% of nominal sped (at 50 Hz), which ensures maximum of flexibility in adjustment of fan speed and working conditions in freezer. This provides maximum of flexibility in adjustment to any specific technology and product, giving possibility to fluidize and handle practically all, even very heavy products.

Applied in a freezer is a solution that provides to keep as much as possible the recycled air free from moisture – ice, and from product flying particles during the freezing operations. Ice is generated due to the water – moisture losses coming from the products (evaporation) and from the incoming air during the products feeding – loading. Quantity of products flying particles varies in accordance with the type of products on process. Usually ice and products flying particles are captured in the inner parts of the freezer, and mainly into the coils – evaporators.