Metos Instruments India Pvt. Ltd. products

The patent pending MC-100 directly measures and displays chlorophyll concentration from intact leaf samples without damaging the plant material. The meter is calibrated to measure chlorophyll concentration with units of µmol of chlorophyll per m². For reference and comparison purposes the meter also outputs relative units (CCI or SPAD). Typical application include chlorophyll concentration determination in leaves for assessment of nutrient status, fertilizer requirements, evaluation of stress, and optimization of harvest.

The SPAD-502Plus enables quick, easy measurement of the chlorophyll content of plant leaves without damaging the leaf. Chlorophyll content is one indicator of plant health, and can be used to optimize the timing and quantity of applying additional fertilizer to provide larger crop yields of higher quality with lower environmental load.Its lightweight, splashproof design make it ideal for measurements in the field.

Point-and-shoot” technology to instantly measure relative chlorophyll content.

The Agri-Therm III™ is the third generation of infrared thermometers for the natural environment manufactured and marketed by Everest Interscience.  This handheld infrared thermometer was designed for making surface temperature measurements outdoors and has triple the accuracy of previous infrared thermometers in the optimum working temperature range of the instrument.

Everest Interscience offers a SNOW-THERM infrared temperature sensor that is designed solely for the purpose of measuring very low temperatures with extreme accuracy. Measuring the surface temperature of snow banks, sometimes continuously, the SNOW-THERM is used to determne avalanche activity.

Handy moisture meter, accurate and reliable during harvesting, drying and storing. Sturdy moisture meter for agriculture.

Fully automatic moisture meter made for Seed Production, Grain Trade and Stores, Warehouses, Malting and Feed Plants.

The friability determination is a rational evaluation of the general brewing quality of malt. This international approved method refers to the research work of Prof. (honor.) Lucien Chapon.For the determination of the friability immediately after the kilning process. The Friabilimeter separates the malt mechanically in hard and friable (smooth) parts.