Meyn Food Processing Technology B.V. products

The result of the killing machine largely influences the end quality of the product. Should a bird not be correctly cut, this could result in insufficient bleeding which in its turn can results in downgraded meat quality because of haemorrhages, shortened shelf life and there is even a big chance on loosing the bird for consumption totally.

The revolutionary Jet stream scalding technology is designed to achieve top quality defeathered products with the highest possible yields. It lowers energy use, eliminates wasted water and reduces maintenance activities and costs. The Jet stream scalder uses a unique water flow system, without air.