NEMIS Technologies AG products

Various foods, from cheeses to delicatessen meats and vegetables, can be responsible for Listeriosis outbreaks. Because Listeria onocytogenes is extremely widespread in soil, water, and livestock environments, it is simply a matter of time before the pathogen enters a specific factory. Once in a production environment, there is a real danger of the Listeria monocytogenes establishing itself as a permanent resident due to its tolerance to high salt concentrations and temperatures as low as 4°C. N-LightTM Listeria monocytogenes consistently demonstrates superior sensitivity and specificity compared to the chromogenic competition in the detection of the pathogen.

Our E.coli rapid test is part of the N-LightTM environmental monitoring series  enables pathogen detection without the need for a laboratory. This test was developed with user-friendliness and versatility in mind, serving as a hygiene indicator on factory surfaces, tools, production machines and for employee hand hygiene. While avoiding the inconvenience of agar plates and cumbersome sample preparation, the E.coli rapid test provides reliable results after only 16 hours. For customers already using the rapid tests for Listeria monocytogenes and Salmonella Risk, N-LightTM E.coli rapid test may be seamlessly integrated into existing workflows. You can use test with the same NEMIS incubator and luminometer. In addition, N-LightTM E.coli rapid test enables immediate corrective actions, empowering quality managers to have a broad overview of the hygienic conditions.