Nor-Lake, Inc products

Each Kold Locker walk in cooler or freezer is matched with a Nor-Lake Capsule Pak refrigeration system featuring a flush coil to allow 100% usable interior space.

Fast-Trak walk in coolers, freezers and combination cooler/freezer models offer fast shipment with the flexibility of additional options. Available in unlimited lengths, most models ship in five days. Customized models ship in 10 days. Fast-Trak walk-in refrigeration options include either a packaged Capsule Pak™ system or a pre-assembled remote Split-Pak™ system.

Standard Scroll™ compressors on most models also boost efficiency while a standard electronic controller provides enhanced reliability, connectivity and food safety on all models. All models are DOE, AWEF, SNAP and CARB compliant.

Split-Pak remote refrigeration systems are composed of a condensing unit with matching evaporator coil. With remote systems, the condensing unit is located away from a walk in cooler or freezer, usually outside a building or on a roof, while the evaporator coil is inside the walk in.

Nor-Lake solid door basemount reach-in freezers are designed with many features to fit the busiest kitchen environments. The electronic control system features a door open alarm with visible and audible warnings to help avoid food spoilage and an alarm displays every six months as a reminder to clean the condenser. Additionally, there’s a rapid freeze mode to quickly lower product temperature as needed. Durable stainless steel construction holds up to daily usage and there are four vinyl-coated shelves per door to keep stored items organized.

Nor-Lake mega top sandwich/salad prep tables are ideal for high volume food preparation areas. Each model features an extra row of pans for added capacity. The pans are continuously cooled by ducted air within an enclosed drop-in section. A 9-1/2” deep reversible cutting board provides ample workspace for sandwich and salad creation. Locking pan adapter bars hold pans in place.

AdvantEDGE undercounter/worktable freezers provide reliable refrigerated storage space and are designed to take advantage of valuable, limited workspace.

Nor-Lake refrigerated chef base stands provide dependable cold storage without taking up valuable workspace. Typically situated under griddles, grills or other cooking equipment, chef bases store meats, cheeses and other ingredients creating a complete food prep area. Many widths are available to fit your workspace requirements and a full marine drip guard is standard on most models to prevent spills from dripping over the edge. Upper and lower drawers accommodate up to 4″ deep 12″x 20″ pans as well as other sizes when optional horizontal dividers are used (pans not included).