Pemac Projects Pvt Ltd products

The edible oil bleaching section is a crucial stage in the refining process of edible oils, such as vegetable oils, to enhance their color, taste, and overall quality. This process aims to remove impurities, pigments, and undesirable substances that may affect the appearance and flavor of the final product. The edible oil bleaching section typically involves the use of bleaching earth or activated carbon as adsorbents to effectively decolorize the oil.

De-Waxing is the process to cool the oil at temperature, at which wax converts in solid form (actually in slurry form) but oil remains in liquid form as it is. For this oil is cooled slowly and step by step, with cold water and then chilled water. The bleached oil from BOT is pumped continuously with stream of flow to the series of crystallizers, where oil is cooled slowly and steadily in counter current manner, so as to crystallized the wax for the purpose of easy filtration after this oil is carried to the maturater. Which is again in series to the crystallizers, here oil will maturate in terms of temperature it will be increased or decreased as per requirement to assure the crystal formation of wax. Finally this oil is filtered by the Horizontal Pp/CI Filter presses/Horizontal pressure leaf filter.

Hydrolysis process occurs at temperature of 245~255 degree C & pressure between 55~60 bar.