Plasma Clean Air Ltd. articles

Burger chains require high levels of grease, odour and smoke control. The London site, managed by National Rail, developed very high levels of grease, smoke and odour in a public area.

The control of cooking odours in paramount in this retail / residential area. This sensitive site was located in a shopping precinct, with low-level discharge and offices located above.

Partnered with Meiko, during an £80m restoration of this 5* London hotel. Followed by a short overview of the problem and any challenges that came with it.

The state-of-the-art Pavilion is home to the Leeds Metropolitan University training kitchen The state-of-the-art centre is in daily use, therefore Grease and Odour Control is highly necessary.

An excellent, traditional pub serving fresh food, cask ales and fine wines. Cheshire EHO had to intervene with this successful pub, due to complaints from local residents.

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.

KO-Vid. Supporting a local Muay Thai gym & training studio with UVGI to allow an increase to occupants.