Prakash Chemicals International Private Limited products
Model Aspartame - Artificial, Non-saccharide Sweetener
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Aspartame, is approximately 200 times sweeter than sucrose, or table sugar. The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar. Aspartame can be synthesized from its constituent amino acids, L-phenylalanine and L-aspartate.
Model C20H30N2O5 - Neotame Derivative of the Dipeptide Composed
Neotame is a derivative of the dipeptide composed of the amino acids aspartic acid and phenylalanine. It is 7,000–13,000 times as sweet as sugar and 30–60 times as sweet as aspartame. Neotame is a high-intensity sweetener which enables the creation of great tasting sweet products while simultaneously reducing or eliminating the use of sugar. Its versatility makes it well-suited for a number of diverse applications that address increasing consumer demands for zero or reduced calorie product alternatives.
Model C6H12NNaO3S - Sodium Cyclamate
Sodium Cyclamate is an artificial sweetener which is 30 to 50 times sweeter than sucrose also known as table sugar. Cyclamate is the sodium or calcium salt of cyclohexanesulfamic acid which is processed by the sulfonation of cyclohexylamine. Sodium Cyclamate s less expensive than most sweeteners, including sucralose, and is stable under heating.Sodium cyclamate has several key advantages like excellent stability, tooth friendly, Synergistic with other sweeteners and it is Complementary with fruit flavors.
Model C7H5NO3S - Sodium Saccharin
Sodium saccharin, or sodium ortho-sulphobenzimide is the salt form of saccharin, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose).
