Primec Ltd services

If cleaning is required, verification of cleanliness will be compiled within a log book and include the system cleaned, vertification results (VT or DTT tests) pre and post photographic reports and recommendations for future testing and cleaning requirements. The cleaning methods we use are of the latest technology causing the minimum of disruption to building occupants working to the specification as outlined in the HVCA publication- Cleanliness of Ventilation Systems TR/19.

If you operate a commercial kitchen you will have duties under health and safety law to assess fire risks in the operation of extract ventilation. The Risk Assessment should be conducted by a responsible person and will help you identify potential hazards associated with kitchen extract ventilation, principally those created by the excessive build-up of cooking oil deposits. You evaluate the risks, record the findings and keep the assessment under review, particularly if there are any changes made to the ventilation system. This Risk Assessment will give you a quantifiable measure of risk, and it is anticipated that successive reviews will show a reduction in the number of high risks. It should be considered in relation to the more general fire precautions necessary for life safety in your workplace.