Protocol Foods, Inc. software

HACCP, or Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on identifying, evaluating, and controlling hazards throughout the food production process. It is internationally recognized and essential for ensuring the safety of food products.

Protocol Foods specializes in providing robust support services for food safety audits, ensuring companies are prepared for regulatory compliance examinations. Their expertise encompasses pre-audit preparation, offering crucial assistance with HACCP (Hazard Analysis Critical Control Point) plan reviews and staff training to align with current food safety standards. Protocol Foods also provides onsite guidance during audits, helping to address real-time issues with expert feedback. Post-audit, they help interpret reports and implement corrective actions, fostering continuous improvement in food safety systems. Their comprehensive approach ensures facilities maintain compliance with food safety regulations, minimizing the risk of non-conformities while promoting an ingrained culture of continuous safety and sanitation improvements.