QualySense AG products

Naturally gluten-free oats are often contaminated with foreign grains that are high in gluten because of farming, storing or transportation practices. According to the FDA requirements, a consumer product classifies as gluten-free if it contains fewer than 20 ppm of gluten. The regulator also requires frequent sampling, and this is the most challenging part. Tens of thousands of grains must be assessed in a short time window by specially trained personnel to detect potential contaminations. The process is very resource-intensive, and results are subject to human error. The groundbreaking QSorter® technology solves this challenge in a fast and intelligent fashion. By combining near-infrared spectroscopy and machine vision, the device achieves outstanding results: 99% accuracy in measuring kernels at high speed. Furthermore, the QSorter® device swiftly transports kernels to the relevant bins thereby removing the human error factor and mundane hand labor.