Whether you operate a Restaurant or Hotel, Food Factory or Central Kitchen we have the solution to effectively arrest and recover the FOG from your waste streams.

The Recoil team takes pride in the products and services we deliver, each application is bespoke as far as you ‘the client’ is concerned and you rightly expect to be given the time and consideration from your supplier to understand your requirements.

With over 30 years direct experience in the design, fabrication, installation and maintenance of FOG recovery systems, working with some of the largest restaurant and food production operators around the world we apply unrivalled expertise and knowledge to your requirements.

Equipment performance is a key part of the Recoil ethic and it gives our customers the ability to make a positive difference: protecting not only their own investments and infra-structure, but also helping to safe-guard the wider environment.

More stringent legislation, currently affecting businesses like yours in other parts of the EU, is expected in the UK. Removal at source , rather than “treatment” of Fat, Oil and Grease would become mandatory. Indeed, the 2002 edition of The Building Regulations 2000 part H 2.21 states: “Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN 1825-1:2004 and designed in accordance with BS EN 1825-2:2002 or other effective means of grease removal .”