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Effective ventilation and removal of pathogens is essential, not only for food and highlyperishable products, but also in other industrial sectors. From large-scale power plants or engineering assembly, to pharmaceuticals and nanotechnology, every company has to manage indoor air to achieve optimal results and stay safe. The need for proactive purification and odor reduction technology has never been greater, whether it be for particulate removal for sensitive technology, spore-free surface requirements, or even fungal control in storage.
Any space that has contaminants, bacteria or gases that create odors, including pollen and common dust, can benefit from ReSPR. Our proactive NCC technology complements existing filtering within a normal HVAC or can be installed in a plug and play format for ease of use. ReSPR is the only photocatalytic purifier that actively delivers clean air with the help of 5 natural processes, to safely create outdoor air conditions (instead of other systems that simply wait for air to pass through). Unlike filtering, this disinfects the air and also the surfaces that normal chemical wipes don’t reach.
Customers demand freshness and quality, while governments demand strict environmental controls on storage and odors. Restaurant, bar, market and food store owners are constantly under everyone’s microscope (sometimes literally!) to deliver excellence. There are many possible solutions to air and surface contaminant or odor problems in the food service and retail industries. None combine continuous action and natural and ecological processes like ReSPR does. We offer safe and cost-effective solutions that your customers will notice, andyour staff will love.
