Specialty Enzymes & Probiotics
1 training found

Specialty Enzymes & Probiotics training

Solve Mash Viscosity Issues

ViscoSEB L – Working with many different grains and unusual grains can lead to a variety of problems that had never before been accounted for in a distillery. Viscosity issues from exotic rye mashes, protein problems with quinoa, even polysaccharides from fruit can result.