Teknoproses Mühendislik Danismanlik San. ve Tic.Ltd.Sti. products

Pasteurisation unit is the heart of a food processing plant. It ensures the heating process according to the technological requirements. Tekno-therm intelligent pasteuriser is used to produce a wide range of products such as; milk, cream, brine, fruit juice, egg, ketchup, mayyonnaise, beer, honey, vegetable oils and ice cream mix. Tekno-therm intelligent pasteurisers are in variable capacity from 1.000 L/h to 60.000 L/h. Depending on the individual production requirements, a wide range of machinery can be coupled with the Tekno-therm intelligent pasteuriser such as; deaerator, bacteria clarifier, cream seperator, automatic standardization unit, homogeniser and holder. The know-how of Teknoproses engineers and the well-proven GEA components ensure excellent performance.

The Cylinderblock: A single piece presicion machined block made out of a high tensile, corrosion resistant, forged stainless steel. Built with front and upper caps giving easy access for inspection and maintenance. The standard design has spring loaded plunger packings with integrated water cooling. The design utilizes a minimum of parts and seals and is fully sanitary, suitable for C.I.P. plungers and plunger packings are available in different materials to meet the toughest demands. Besides the standard poppet and ball type pump valves, always with field replaceable Rexalloy pump valve seats there are many options available to meet spesific product of requirements.

Base casing in painted cast-iron. Centrifugal clutch (replaceable linings). Oil bath drive gear. IP55 version motor. Motor protection cover in stainless steel. Complete bowl in high resistance stainless steel. Upper casing in stainless steel. Sediment collector and discharge system in stainless steel. 2 centripetal pumps for pressure discharging of the two separated phases (skimmed milk and cream). Pressure gauges for regulating the backpressure. Skimmed milk outflow. Cream outflow. Product feed. Micrometric regulating valves in stainless steel. Washing pipes and taps in stainless steel. Spare gaskets and disks. Special tools, carter oil and basic outfit.

CIP (Cleaning-In-Place) is use for cleaning milk, fruit juice, beverage and other food plants. TEKNO-CIP, allows food manufacturers to achieve the targeted high hygienic conditions. TEKNO-CIP consists of tanks, pumps, automatic valves, heating systems and internal piping system. TEKNO-CIP is designed to clean devices like tanks, pipes, pumps, heat exchangers or filling machines which are in contact with the products. TEKNO-CIP controls automatically the cleaning program, the duration (time), the heat, the flow rate and the concentration. For each equipment that is to be cleaned, the flow rate will determined considering the calculated values such as transfer pipe diameters, tank details, heat threatment applications.

Made of stainless steel (Quality: AISI304 and AISI316). Tanks are produced in accordance with the storage and process needs of products like milk, juice, ice cream, jam, whipped cream, honey, molasses, and non-carbonated beverages. Surface roughness is suitable for hygienic foods. Produced by TIG welding method. Storage and process tanks are insulated with polyurethane or rock wool depending on temperatures and the product.