AdvantEDGE - Refrigerated Chef Base - Brochure

Nor-Lake refrigerated chef base stands provide dependable cold storage without taking up valuable workspace. Typically situated under griddles, grills or other cooking equipment, chef bases store meats, cheeses and other ingredients creating a complete food prep area. Many widths are available to fit your workspace requirements and a full marine drip guard is standard on most models to prevent spills from dripping over the edge. Upper and lower drawers accommodate up to 4″ deep 12″x 20″ pans as well as other sizes when optional horizontal dividers are used (pans not included).