AKRONEX - Kitchen Fire Suppression Systems - Brochure

The modern commercial kitchens serve up a host of fire hazards due to accumulation of flammable grease on kitchen equipments and high temperature in environment. Ventilating systems deposit grease from cooking vapors throughout the hood, filters, and ducts. Electric power and gas services increase the risk of fire and, thus, should be switched off before beginning fire. Akronex?s fire extinguishing system inside hood protects all different areas of risk and provides all additional functions.