Bastak - Model 500 - Resistograph Analyzer Brochure

It is used to measure the dough elasticity, energy, stability, proving time, the degree of softening. It detects the rheological properties of flour to get ideal bakery products. Helps to determine of influence and rates of flour additives.  Easy to use with ergonomic design, Enough test period to determine the dough rheological properties (45,90,135 min.).