Caviar - Agglomerated Micro-Capsules Brochure

Caviar is a truly unique product on the market composed of agglomerated micro-capsules. Each capsule is filled with small peptides and low MW soluble proteins, nucleotides, EFA based phospholipids, a balanced profile of chelated trace minerals, etc. Caviar is recently formulated with frozen krill mince (Euphausia superba) as its main ingredient. This Krill is fished in the pristine waters of the Antarctic sea. This key ingredient is giving to Caviar a better palatability, increased performance and extremely low levels of contaminants such as heavy metals and dioxins. The agglomerated product is classified in different sizes to match the different stage of the fish larval development.