ESAU & HUEBER GmbH - A Bühler Group Company

Conti Prop - Brochure

Yeast Technology CONTI PROP Aerobic yeast propagation for maximum fermentation power and vitality Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en Aerobic yeast propagation for maximum fermentation power and vitality Your Advantages: - Maximum biological safety, as this is a closed system that uses no accessories. - Homogeneous yeast suspension inde-pendent of ventilation due to an extern-al recirculation and ventilation device - High selection pressure on alien organisms through rapid start of fermentation - Intense oxygen uptake and optimum yeast growth due to ventilation with TURBO AIR technology - Faster and constant main fermentation - Fast degradation of Diacetyl - High fermentation rate, high beer quality, high foam stability, better filter service life, etc. due to an excellent fermentation process Yeast Technology CONTI PROP ESAU & HUEBER GmbH Kapellenweg 10, D- 86529 Schrobenhausen Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 8985-85 info@esau-hueber.de, www.esau-hueber.de Vigorous and strongly fermenting yeast in a physiologically flawless state is an essential requirement for high and consistent beer quality. It also contributes to biological safety. The aerobic phase in the yeast life cycle is particularly important for later vitality, as it is used to synthesise all the essential components of the cells. High fermentation power and vitality of the yeast cells obtained characterises the CONTI PROP system for aerobic yeast propagation developed by ESAU & HUEBER. The removable quantity can be adapted to the production requirements by adjusting the propagation time, temperature, aeration volume / aeration intervals and the start cells / residual cells in the propagator. Aeration with the TURBO AIR yeast aeration system and the resulting ultra-fine distribution of air ensures optimal yeast growth. The construction strictly follows the specifications for hygienic design and ensures biological safety, so that the brewery always has a reliable supply of fresh propagation yeast. Flow sheet of the CONTI PROP aerobic yeast management system