Fully Automated Cheese Pressing Cassettepress Brochure

It’s virtually impossible to be more efficient: just one employee per shift is enough to carry out the entire cheese-portioning and pressing process with the fully automatic Kalt Casset­tepress, and thoroughly clean the entire system after several batches. But the Kalt Casset­tepress isn’t just extremely economical, it is also very precise, enabling loss-free filling and high weight accuracy during portioning. Since the system is designed for batch operation, it guarantees consis­tently high product quality, strict batch separation and complete trace­a­bility. Good reasons why customers all over the world rely on the Kalt Casset­tepress.