Fully Automated Curd Treatment Cheese Vats Brochure

Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment of the curd is a fully automated process using a set recipe. The flow-optimized shape of the cheese vat and the sophis­ticated Kalt cutting and stirring tool ensure gentle treatment and uniform curd processing. This minimizes dust formation and generates an extremely high yield. It goes without saying that we comply with strict hygienic standards. Whey extraction takes place automa­tically, whereby our customers can choose between two options: extraction with the stationary or moving cutting and stirring tool.