How LIMS Facilitates ISO 17025 Certification in Food Testing Labs - Brochure

ISO 17025 is the international standard for all organizations performing laboratory activities. It sets out requirements for competence, impartiality, and consistent operation, ensuring the accuracy and reliability of testing and calibration results. There are many reasons food testing laboratories seek ISO 17025 certification, including to gain a competitive advantage, reduce operational costs, proactively manage risks and/or meet regulatory compliance goals. Obtaining ISO 17025 certification tells prospective clients that the laboratory has a strong commitment to quality, boosts the laboratory`s reputation and demonstrates a focus on operational efficiency and management practices. Proof of ISO 17025 certification eliminates the need for independent supplier audits because the quality, capability and expertise of the laboratory have been verified by external auditors. Many ISO certified laboratories purchase products (raw materials, supplies, and software) and services from other ISO certified firms, which minimizes the need for additional work to qualify the vendor or the products.