HRS - Concentration and Evaporation Systems for Food Applications - Brochure

Evaporation is the physical separation of a liquid from a dissolved or suspended solid by applying energy to make the liquid volatile. Evaporation systems have been around for more than a hundred years and are used widely in the chemical & process industry, and for a variety of purposes. HRS is a heat transfer specialist with forty years’ experience in thermal processing, with evaporation systems being an integral part of our range of process solutions. As evaporation systems are available in different technologies and configurations, care must be taken to ensure the final design and configuration is selected correctly for the product and application. HRS has a wide range of unique heat exchangers well suited for evaporation processes, giving us the ability to provide reliable solutions for applications that others cannot.