ICS - I-Chiller - Brochure

1 of 5 HEALTH AND SAFETY DATA SHEETS ??????2. HAZARD IDENTIFICATION Classification under CHIP: Xn: R22, Harmful if swallowed. Classification under CLP (GHS) Acute tox. 4: H302; Eye Irrit. 2: H319; Skin Irrit. 2: H315. 2.1 Skin There may be mild irritation. 2.2 Eyes There may be irritation and redness. 2.3 Ingestion There may be soreness of the mouth and throat. There may be difficulty swallowing. Nausea and stomach pain may occur. There may be vomiting. 2.4 Inhalation Absorption through the lungs can occur causing symptoms similar to those of ingestion. 2.5 Label Elements under CLP: Hazard Statements: H302: Harmful if swallowed H315: Causes skin irritation H319: Causes serious eye irritation Signal Words: Warning Hazard Pictograms: GHS07: Exclamation mark 1. PRODUCT NAME DESCRIPTION Heat Transfer Fluid SUPPLIED BY EMERGENCY NUMBERS ICS Cool Energy Ltd. Working Hours: (01434) 320332 ICS House Other Times: 07760627598 Stephenson Road Fax: (01434) 321463 Calmore Industrial Estate, Totton Email: info@icstemp.com SO40 3RY sharondavenportTypewritten TextsharondavenportTypewritten Text HEALTH and SAFETY DATA Page 2 of 5 Precautionary statements: P264: Wash thoroughly after handling P270: Do not eat, drink or smoke when using this product. P280: Wear protective goggles, gloves and clothing. P301+310: IF SWALLOWED: Immediately call a poison centre or doctor. P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P330: Rinse mouth 2.7 Label elements in CHIP: Hazard symbols: Harmful Risk Phrases: R22: Harmful if swallowed. 2.8 Occupational Exposure Limits An exposure limit has been set for the following: - This applies in the UK only. Mono Ethylene Glycol (synonyms Ethane-1, 2-diol) UK (EH 40) WEL Particulates 10 (8hr TWA) mg/m3 Vapour 52 (8hr TWA) 104 (STEL) mg/m3 ACGIH (94) TLV 125 (Ceiling) mg/m3 FRANCE VME No limit assigned. GERMANY MAK No limit assigned. 3. COMPOSITION/INFORMATION ON INGREDIENTS 3.1 Aqueous mixture of Mono Ethylene Glycol 3.2 Hazardous Ingredients: Contains a minimum of 75% Mono Ethylene Glycol CAS no. 107-21-1 EINECS no. 203-473-3 CHIP Classification: Xn: R22 CLP Classification: Acute Tox. 4 : H302 3.3 Disodium Tetraborate Pentahydrate <0.5% CAS no. 12179-04-3 EINECS no. 215-540-4 HEALTH and SAFETY DATA Page 3 of 5 CHIP Classification: Repr. Cat 2 ; R60, R61. Xi ; R36 CLP Classification: Eye Irrit.2 – H319 ; Repr.1B – H360FD 4. FIRST AID MEASURES 4.1 Skin contact Wash immediately with plenty of soap and water. 4.2 Eye contact Bathe the eye with running water for 15minutes. 4.3 Ingestion Wash out mouth with water. Do not induce vomiting. If conscious, give half a litre of water to drink immediately. Transfer to hospital as soon as possible. 4.4 Inhalation Remove casualty from exposure ensuring ones own safety whilst doing so. Consult a doctor. 5. FIRE FIGHTING MEASURES 5.1 Extinguishing media Suitable extinguishing media for the surrounding fire should be used. Used water spray to cool containers. 5.2 Advice for fire fighters Wear self contained breathing apparatus. Wear protective clothing to prevent contact with the substance. 5.3 Flash point (closed cup) None below boiling point. 5.4 Hazardous decomp. products Incomplete combustion emits toxic fumes. 5.5 Auto ignition temperature No data. 6. ACCIDENTAL RELEASE MEASURES 6.1 Contain spillage and absorb on suitable material e.g. sawdust, sand or earth. Transfer to a container for disposal. See section 13. 6.2 Do not discharge into drains or rivers. Contain the spillage using bunding. 7. HANDLING AND STORAGE 7.1 Avoid contact with skin and eyes. HEALTH and SAFETY DATA Page 4 of 5 7.2 Avoid direct contact with the substance. 7.3 Avoid breathing mists/vapours. 7.4 Store in tightly sealed original containers, away from direct heat and strong oxidising agents. 8. EXPOSURE CONTROLS/PERSONAL PROTECTION 8.1 Maintain sufficient ventilation to comply with ‘Workplace Exposure Limit’. 8.2 Wear eye protection. An eye wash bottle should be available. 8.3 Protective gloves and clothing required. 9. PHYSICAL AND CHEMICAL PROPERTIES Typical Values 9.1 Appearance Clear orange liquid 9.2 Odour slight 9.3 pH (20°C) 8.5 (50% solution) 9.4 Boiling point 149°C 9.5 Flammability data See 5.1 – 5.3 9.6 Vapour pressure (20°C) no data 9.7 Specific gravity (20°C) 1.12 g/cm3 9.8 Vapour density (air = 1) no data 9.9 Freezing point -34oC (50% solution) 9.10 Dynamic Viscosity (20o) 19mPa.S 9.11 Specific heat 2.4kJ/kg K 9.12 Solubility in water Totally miscible 10. STABILITY AND REACTIVITY 10.1 Stable under normal storage conditions. 10.2 Incompatible Materials – strong oxidising agents. HEALTH and SAFETY DATA Page 5 of 5 11. TOXICOLOGICAL INFORMATION 11.1 Considered to have low oral toxicity. See also section 2. 11.2 LD50 (rat – oral) >2000 mg/Kg (estimated) 12. ECOLOGICAL INFORMATION (Estimated data based on similar product) 12.1 EC50 (Daphnia) 750mg/l 12.4 Water Danger Class (WGK) WGK 1 13. DISPOSAL CONSIDERATION 13.1 Dispose of packing through controlled incineration or landfill in accordance with local, state or national regulations. Transfer any waste material to suitable containers and arrange removal by a specialist company. 14. TRANSPORT INFORMATION 14.1 Not restricted under any transport regulations. 15. REGULATORY INFORMATION 15.1 Not classified as hazardous under any regulations. 16. OTHER INFORMATION 16.1 All components are registered in accordance with EINECS AND TSCA. 16.2 All components are preregistered in accordance with REACH 16.3 Changes since last revision (20th September 2011) Section 3 – Composition Information The information contained herein is based on the present state of our knowledge. No responsibility is accepted that the information is sufficient or correct in all cases. Date: 12th March 2012 Revision No: 1