Industrial Drying Systems - Brochure

Industrial drying systems always harbor an increased risk of fires and explosions. The fire properties of the media change as a result of the removal of moisture. Especially in spray dryers, caking occurs due to the very high entry moisture in case of suboptimal process control. This Combined CO-Detection and humidity measurement. In addition to monitoring the CO concentration, the system also provides information about the moisture content of the process air so that your process can always be optimally controlled. GBPI-CO_PILOT-22105/0 | © REMBE® | alid from 009.06.2022 | Subject to technical changes without notice. caking can heat up in the course of operation up to the so-called Maillard reaction. This leads to an exothermal reaction between protein, carbohydrates and water.