Lakeside - Fogger - Meat Counter Humidifier - Brochure

The relative humidity in refrigerated fresh meat counters is typically a very low 40%. This dry atmosphere has a harmful effect on products displayed. The Lakeside Fogger for fresh meat serve-over counters cuts dehydration and raises humidity to 98%+, bringing many benefits to butchers. The Fogger works by a process of ultrasonics which produces moisture in the form of a fog. The level of fog can be turned up or down, so that it is hardly visible. The Fogger runs continuously to provide constant protection against dehydration and minimum wetting of product and trays.