Marlowe Ansul Piranha - Dual Agent Suppression System - Datasheet

Fire safety continues to be a complex consideration in commercial kitchens, given the variety of appliances and cooking methods used in a confined space. As well as the potential health and safety threat to employees, fires can severely impact businesses. This is ultimately a challenge for putting out fires and keeping them suppressed. As such, using a fire suppression system that complies with EN 16282-7 ensures that kitchens will be protected in the event of a fire.