Micro Prop - Brochure

Micro Brewery MICRO PROP Successful and efficient yeast management on a small scale Additional information and product videos are provided at: http://www.esau-hueber.de/pgs.php?pn=14&lg=en Successful and efficient yeast management on a small scale Your Advantages: - High fermentation performance and associated high beer quality - also on a small scale - High selection pressure on alien organisms through rapid start of fermentation - Good oxygen uptake and optimal yeast growth resulting from intense aeration - Faster and constant main fermentation - High fermentation rate, high beer quality, high foam stability, better filter service life, etc. due to an excellent fermentation process. - Fast degradation of Diacetyl - Also suited to handle the transition from propagation in a laboratory to industrial propagation in large companies Micro Brewery MICRO PROP ESAU & HUEBER GmbH Kapellenweg 10, D- 86529 Schrobenhausen Tel.: +49 (0) 8252 8985-0, Fax: +49 (0) 8252 8985-85 info@esau-hueber.de, www.esau-hueber.de Vigorous and strongly fermenting yeast in a physiologically flawless state is an essential requirement for high and consistent beer quality. It also contributes to biological safety. The aerobic phase in the yeast life cycle is particularly important for later vitality, as it is used to synthesise all the essential components of the cells. High-quality production of beer requires professional yeast management, even on a small scale. The MICRO PROP system by ESAU & HUEBER provides small breweries with an in-house supply of strongly fermenting, high-vitality yeast. The removable quantity can be adapted to the production requirements by adjusting the propagation time, temperature, aeration volume / aeration intervals for the start cells and the residual cells in the propagator. Intense aeration ensures optimum yeast growth. The construction strictly follows the specifications for hygienic design and ensures biological safety, so that the brewery always has a reliable supply of fresh propagation yeast. The system is suitable for small breweries as well as for larger breweries to handle the transfer from yeast propagation in a laboratory to industrial-scale propagation. Aeration unit of the MICRO PROP system