Pure & Natural Deicer Brochure

P. O. Box 675Franklin, MA 02038-0675Phone (508) 520-3900 ~ Fax (508) 520-7861 Web: www.meltsnow.comMATERIAL SAFETY DATA SHEET (MSDS) PURE & NATURAL DEICERSECTION I – GENERAL Trade Name: PURE & NATURAL DEICER C.A.S. Number: 7647-14-5Chemical Name: SODIUM CHLORIDE blend Formula: NaCl+CaCl2+MgCl2+dyeMolecular Weight: 58.4428 Address: P. O. Box 675 Contact: Env. Health & Safety Officer Franklin, MA 02038-0675 Phone: 508-520-3900 Date Issued: 9/12/2008 SECTION II – FIRST AID Emergency Phone Number: CHEMTREC: (800) 424-9300Skin: Wash with water Eyes: Irrigate with plenty of water SECTION III - HAZARDS INFORMATION – HEALTH Inhalation: Inhalation of product may cause mild irritation of nose and throat Ingestion: Ingestion of large amounts (greater than 0.1 lb) may cause gastrointestinal upset. Skin: Dust may cause irritation. Eyes: Dust may cause irritation. Permissible Concentration: Air: None established Biological: No TLV establishedUnusual Chronic Toxicity: NoneSECTION IV - HAZARDS INFORMATION Flash Point °C : Not flammable Auto ignition Temp °C : N/A Open Cup Closed Cup Flammable Limits In Air (% by volume) – N/ASECTION V – PRECAUTIONS/PROCEDURES Fire Extinguishing Agents Recommended: N/A Fire Extinguishing Agents to Avoid: N/ASpecial Fire Fighting Precautions: N/AVentilation: Local exhaust if dusty conditions prevail. Normal Handling: Avoid eye contact or prolonged skin contact. Storage: Wet or damp conditions can cause caking or corrosion of metal contact surfaces.Spill or Leak: Shovel up dry material into an empty container. Flush residue with water down local sewer. Special: Precautions/Procedures/Label Instructions: Store in cool, dry area. No special cautions or labeling are required. SECTION VI – PERSONAL PROTECTIVE EQUIPMENT Respiratory Protection: When required, use a respirator approved by NIOSH for product dust. Eyes and Face: In extremely dusty areas, chemical safety goggles should be used. Hands, Arms, and Body: Wear long-sleeved shirts and trousers for routine product handling. Gloves are optional. Other Clothing and Equipment: N/AMSDS – PURE & NATURAL DEICER - CHEMICAL SOLUTIONS/MeltSnow.com Page: 2 of 2 SECTION VII – PHYSICAL DATA Material is (At Normal Conditions) ? Liquid ? Solid ? Gas ? __________________ Appearance and Odor: Light Green crystalline solid. Slight saline odor. Boiling Point: 1465°C Specific Gravity (H2O = 1): 2.16 Vapor Density (Air – 1): N/A Melting Point: 800°C Vapor Pressure (mm Hg at 20°C): 2.4 mm at 746.9°C Solubility In Water (% By Weight): 26.395 Max at 60°F ph (20% Solution): 6.5 – 9.5 SECTION VIII – REACTIVITY DATA Stability: ? Stable ? Unstable Conditions to Avoid: Wet/damp conditions can cause caking and corrosion. Incompatibility (Materials to Avoid): None provided the product is dry. Hazardous Decomposition Products: None Hazardous Polymerization: ? May Occur ? Will Not Occur Conditions To Avoid: SECTION IX – HAZARDOUS CHEMICALS/INGREDIENTS Material or Component/ C.A.S. No.: Sodium Chloride, CAS 7645-14-5, Calcium Chloride 10043-52-4 , Magnesium Chloride 7791-18-6 Weight %: NaCl: 70-90%; CaCl2: 2-20%; MgCl2: 1-10%; Dye: 0.00001-0.00005% Hazard Data (See Section): Contains no hazardous ingredients as defined by OSHA Hazard Communication Standard (29 CFR 1910.12000 SECTION X – ENVIRONMENTAL Degradability / Aquatic Toxicity: Product is inorganic and may persist in the environment. EPA Hazardous Substance? ? Yes ? No If so, reportable quantity____________________ 40 CFR 116 – 117 Waste Disposal Methods (Disposer Must Comply With Federal, State and Local Disposal or Discharge Laws): Flush to sewer if permitted by applicable disposal regulations. RCRA Status of Unused Material: Not a “hazardous waste.” 40 CFR 261 SECTION XI – REFERENCES Permissible Concentration References: ___________________________________________________________________________ Regulatory Standards: FDA regulations apply to food use and USP/NF grades (21 CFR). USDA regulations apply to use in meat and poultry products. D.O.T. Classification: N/A - 49 CFR General: (a) Recommendations of the Salt Institute SECTION XII – ADDITIONAL INFORMATION This product is not for food or drug use unless material is labeled “food grade”, “USP grade”, or “NF grade”, as applicable. This product safety data sheet is offered solely for your information, consideration and investigation. Chemical Solutions, Inc/MeltSnow.com provides no warranties, either express or implied, and assumes no responsibility for the accuracy or completeness of the data contained herein. SALT – SODIUM CHLORIDE SECTION I – GENERAL SECTION II – FIRST AID SECTION III - HAZARDS INFORMATION – HEALTH SECTION IV - HAZARDS INFORMATION SECTION VI – PERSONAL PROTECTIVE EQUIPMENT MSDS – Sodium Chloride (Salt) – International Salt Company Material is (At Normal Conditions) ( Liquid ( Solid ( Gas ( __________________ Appearance and Odor: White crystalline solid. Slight salin Boiling Point: 1465\\\\(C Specific Gravit? Melting Point: 800(C Vapor Pressure (mm Hg at 20(C): 2.4 mm at 746.9(C Solubility In Water \\\\(% By Weight\\\\): 2 SECTION VIII – REACTIVITY DATA SECTION IX – HAZARDOUS INGREDIENTS (Mixtures Only) SECTION X – ENVIRONMENTAL SECTION XI – REFERENCES