EHS for Food Industry Books

  • Industrial MBRs: Membrane Bioreactors for Industrial Wastewater Treatment

    Industrial MBRs' is a concise guide to the design, operation and general implementation of membrane bioreactor (MBR) technology in the treatment of industrial effluents. Industrial sectors considered include food and beverage, petroleum, pharmaceutical, landfill, textile and ships. The book provides a brief summary of each of these sectors, along ...

  • Innovative and Integrated Technologies for the Treatment of Industrial Wastewater

    Innovative and Integrated Technologies for the Treatment of Industrial Wastewater deals with advanced technological solutions for the treatment of industrial wastewater such as aerobic granular biomass based systems, advanced oxidation processes integrated with biological treatments, membrane contactors and membrane chemical reactors. Wastewater ...

  • Waters – First edition

    The Codex standards for waters and codes of hygienic practice deal with mineral waters, bottled/packaged drinking waters, and with collecting, processing and marketing of natural mineral waters. The standards are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and ...

  • The 2nd United Nations World Water Development Report : 'Water, a shared responsibility'

    The Report builds on the conclusions of the 1st United Nations World Water Development Report 'Water for People, Water for Life' published in 2003. It presents a comprehensive picture of freshwater resources in all regions and most countries of the world as it tracks progress towards the water-related targets of the UN Millennium Development Goals ...

  • Waste Treatment in the Food Processing Industry

    Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial ...

  • Seafoods - Technology, Quality and Nutraceutical Applications

    This up-to-date survey covers selected but vital aspects of fish processing with emphasis on quality, technology and nutraceutical applications. The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of ...

  • Coping with Water Scarcity

    One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of ...

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