Industrial Hygiene Books

  • Building Vulnerability Assessments: Industrial Hygiene and Engineering Concepts

    All too often the assessment of structural vulnerability is thought of only in terms of security upgrades, guards, and entrance barriers. However, in order to fully ensure that a building is secure, the process of design and construction must also be considered. Building Vulnerability Assessments: Industrial Hygiene and Engineering Concepts ...

  • Principles of Hazardous Materials Management, Second Edition

    A comprehensive overview of the field of hazardous materials management, this second edition features updated information on toxic and hazardous substance and waste; sources, storage, and treatment; transportation; regulatory jurisdictions; emergency response planning; as well as industrial hygiene and worker safety. As in the best-selling first ...

  • Handbook of Safety and Health for the Service Industry - 4 Volume Set

    Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub sectors of the service industry. They cover materials and goods services, infrastructure services, administrative services, and people-oriented services. Closely examining hazard ...

  • Industrial Hygiene Made Easy

    'Industrial Hygiene Made Easy' presents 20 key areas of industrial hygiene practice in an easy-to-use checklist format. Written in plain English, each section provides the background of the topic, along with equipment selection information, formulas, and application information. The checklists can be used to prepare for and conduct workplace ...

  • Industrial Hygiene Control of Airborne Chemical Hazards

    Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment ...

  • FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses (En)

    Series: FAO Food and Nutrition PapersFAO and WHO support the continual development of national policies to improve food safety and quality with the overall objective of protecting consumer's health and furthering economic development. This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex ...

  • Water - An Essential Resource

    Water is the source of all life. Yet clean water is becoming an increasingly rare resource in many parts of the world.In the course of laboratory research and tests under practical conditions carried out over several years in collaboration with partners from science and industry, UFZ scientists have succeeded in demonstrating that waste water can ...

  • Good practices for the meat industry (En)

    Series: FAO Animal Production and Health ManualsIn recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems ...

  • Bisesi and Kohn`s Industrial Hygiene Evaluation Methods, Second Edition

    Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace.Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect and ...

  • Industrial Hygiene Evaluation Methods

    Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the ...

  • Biological Risk Engineering Handbook: Infection Control and Decontamination

    This handbook discusses biological risk engineering, an extension of industrial hygiene that involves the assessment, control, and decontamination of indoor biological risks. The book synergizes the knowledge of experts in various fields, from law to toxicology, to provide a compendium of information for applying science to limit biological ...

  • Air Sampling and Industrial Hygiene Engineering

    We know certain chemicals cause problems in the workplace. The issues now are: Where do they occur in the workplace? How can we best evaluate them? What are the procedures for dealing with them safely? Many books simply define the problem and tell you that you need a program. Air Sampling and Industrial Hygiene gives you a guide to air sampling ...

  • Performance of Protective Clothing , 5th Vol

    This fully-illustrated publication addresses a wide range of technical areas. 37 peer-reviewed papers are presented in the following sections: • Physical Test Methods for Protective Clothing and Components • Chemical and Biological Test Method Development and Applications • Protective Clothing Issues Relating to Pesticides • ...

  • The Ecology of Mycobacteria

    Detailed information dealing with the ecology of mycobacteria is derived from a variety of different scientific fields such as botany, biochemistry, genetics, immunology, microbiology and epidemiology. This is the first attempt to evaluate this information from an ecological point of view and to develop a strategy for the prevention of ...

  • Noise Control in Industry: A Basic Guide

    If you're a worker, supervisor, employer, health and safety committee member or industrial hygienist, our practical pocket guide will help you recognize noise problems, take steps to control occupational noise exposure and develop a hearing conservation program. You'll find practical guidelines to measure workplace and personal noise exposure ...

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