Digestate Dewatering: Commercial State of the Art

De-watering is an essential first step in valorisation or further treatment of anaerobic digestates – whether in the waste water, waste or farm-fed AD sectors. This one day event aims to present the current state of the art in de-watering, with a particular focus on commercial and near-commercial approaches to managing food-based and crop/slurry-based digestates. Aqua Enviro invite you to attend this event in which we plan to explore the following themes: 1. Current approaches to de-watering food-based and crop/slurry-based digestates, including the economics and impacts on nutrient partitioning; 2. Near market approaches to de-watering food-based and crop/slurry-based digestates; 3. Challenges associated with de-watering of different substrates and the impacts of mesophilic vs thermophilic digestion.