Field Level Hazards | Environmental XPRT
Articles & Whitepapers
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Making it Work: The Application of Time as a Public Health Control in the Field
Time as a public health control (TPHC) is increasingly being recognized as a viable alternative to temperature control for potentially hazardous foods in the developed world. This is reflected by recent changes to food regulations and other pertinent health legislation in both Canada and abroad. Considerable ambiguity remains, however, as to when and how TPHC should be applied at the field level. ...
News
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EPA proposes safeguards for hazardous waste recycling / action aims to promote economic, environmental and public health benefits of waste recycling
The U.S. Environmental Protection Agency (EPA) is proposing new safeguards for recycling hazardous materials to protect public health and the environment. Today’s proposal modifies EPA’s 2008 Definition of Solid Waste (DSW) rule, which ...