Food Safety Management
Articles & Whitepapers
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HACCP training online
HACCP training online is a learning tool used to teach food handlers about the importance, principles, and implementation of the state-of-the-art approach of the HACCP food safety program through an online platform. HACCP training online, self-paced course programs gives you the advantage of doing the program at your speed. HACCP training is an essential tool for food management professionals ...
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What is the purpose of establishing a critical limit in a HACCP plan?
A critical limit is a range of maximum and minimum values used as a reference in controlling a critical control point (CCP) to reduce or eliminate any potential hazard. Critical limits must be ...
News
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Supporting maintenance and regulatory compliance in the food industry
France is Europe's leading player in agricultural production. Siveco Group has a long history providing solutions to the country's secure, modern and sustainable agri-food industry. As in China, the food industry is considered strategic in the ...
Equipment & Solutions
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Showcase
Molecular Detection Device for Rapid and On-Site Nucleic Acid Analyzer
Rapid and on-site nucleic acid analyzer Based on loop-mediated isothermal amplification method.
