Food Safety Management
Articles & Whitepapers
HACCP training online
HACCP training online is a learning tool used to teach food handlers about the importance, principles, and implementation of the state-of-the-art approach of the HACCP food safety program through an online platform. HACCP training online, self-paced course programs gives you the advantage of doing the program at your speed. HACCP training is an essential tool for food management professionals ...
What is the purpose of establishing a critical limit in a HACCP plan?
A critical limit is a range of maximum and minimum values used as a reference in controlling a critical control point (CCP) to reduce or eliminate any potential hazard. Critical limits must be ...
Supporting maintenance and regulatory compliance in the food industry
France is Europe's leading player in agricultural production. Siveco Group has a long history providing solutions to the country's secure, modern and sustainable agri-food industry. As in China, the food industry is considered strategic in the ...
Equipment & Solutions
Molecular Detection Device for Rapid and On-Site Nucleic Acid Analyzer
Rapid and on-site nucleic acid analyzer Based on loop-mediated isothermal amplification method.