HACCP | Environmental XPRT
Articles & Whitepapers
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HACCP training online
HACCP training online is a learning tool used to teach food handlers about the importance, principles, and implementation of the state-of-the-art approach of the HACCP food safety program through an online platform. HACCP training online, self-paced course programs gives you the advantage of doing the program at your speed. HACCP training is an essential tool for food management professionals ...
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What is the purpose of establishing a critical limit in a HACCP plan?
A critical limit is a range of maximum and minimum values used as a reference in controlling a critical control point (CCP) to reduce or eliminate any potential hazard. Critical limits must be ...
News
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Real Digital Twins for O&M in China & abroad
Siveco Group is known as a front-runner in digital innovations for maintenance since the mid-1980s. Unsurprisingly, the company was also among the first, perhaps the very first, to utilize BIM (Building Information Modeling) for maintenance ...
Goglio (Tianjin) Packaging Co., Ltd. implements BIM for Plant Lifecycle Management solution
4 Convincing Arguments in Favor of Regular Sensor Calibration
Japan consults on outline to amend food sanitation act
Eriez Enhanced Platform for the Xtremee Metal Detector is Helping Dairy Processors Exceed Metal Inspection Standards and Improve Productivity
Equipment & Solutions
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Showcase
Non-Woven and Semi-Disposable Light Cloth
The Vileda Professional General Purpose (GP) cloths are the effective and economical choice for areas where hygiene is the key concern - especially in hotel/restaurant/catering environments. Each cloth in the range can be used with a variety of cleaning chemicals across a range of applications rom spills to heavy dirt pick up.
